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Traditional Fermented Food and Beverages for Improved Livelihoods
Marshall, Erine; Mejaa-Lorao, Danilo J.; Food And Agriculture Organization: Agricultural Support Systems Division. Ed(S): Food And Agriculture Organi
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Description for Traditional Fermented Food and Beverages for Improved Livelihoods
Paperback. Series: FAO Diversification Booklet. Num Pages: 88 pages, ill. BIC Classification: 1QFG; GTF; TDCT. Category: (G) General (US: Trade). Dimension: 210 x 145 x 5. Weight in Grams: 146.
This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise.
This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise.
Product Details
Format
Paperback
Publication date
2012
Publisher
Food & Agriculture Organization of the United Nations (FAO) Italy
Number of pages
88
Condition
New
Series
FAO Diversification Booklet
Number of Pages
86
Place of Publication
Rome, Italy
ISBN
9789251070741
SKU
V9789251070741
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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