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Vacuum Drying for Extending Food Shelf-Life
Felipe . Ed(S): Richter Reis
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Description for Vacuum Drying for Extending Food Shelf-Life
Paperback. Editor(s): Richter Reis, Felipe. Series: SpringerBriefs in Applied Sciences and Technology. Num Pages: 83 pages, 11 black & white illustrations, biography. BIC Classification: TDC; TDCT; TGP. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 8. Weight in Grams: 145.
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
Product Details
Format
Paperback
Publication date
2014
Publisher
Springer International Publishing AG Switzerland
Number of pages
83
Condition
New
Series
SpringerBriefs in Applied Sciences and Technology
Number of Pages
72
Place of Publication
Cham, Switzerland
ISBN
9783319082066
SKU
V9783319082066
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Felipe . Ed(S): Richter Reis
Dr Felipe Reis is Professor and Chair of the Food Technician Course at Instituto Federal do Paraná. He is a Food Engineer and has more than ten years research experience on vacuum drying of foods. He is continuously preparing and publishing scientific material in the Food Engineering area. Dr Maria Lucia Masson is a Professor and Researcher at the Chemical Engineering Department of the ... Read more
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