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Deburring and Edge Finishing Handbook
Gillespie, Laroux K; Gillespie, L K
€ 149.13
€ 133.21
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Description for Deburring and Edge Finishing Handbook
Hardcover. Num Pages: 404 pages. BIC Classification: TD; TG; TN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 284 x 223 x 33. Weight in Grams: 1436.
Written by industry expert, LaRoux Gillespie, this handbook is the most comprehensive book on burr removal and the treatment of edges ever published. Armed with this in-depth guide to deburring technologies, any engineer involved with part manufacturing will quickly discover how to accurately identify and evaluate the most efficient and cost effective deburring option(s) for a specific application.
This groundbreaking work details 100 internationally recognized deburring and edge finishing processes you can employ. It also offers you an extensive base of technical information on a vast array of tools, applications and procedures available. From burr prevention in ... Read more
Written by industry expert, LaRoux Gillespie, this handbook is the most comprehensive book on burr removal and the treatment of edges ever published. Armed with this in-depth guide to deburring technologies, any engineer involved with part manufacturing will quickly discover how to accurately identify and evaluate the most efficient and cost effective deburring option(s) for a specific application.
This groundbreaking work details 100 internationally recognized deburring and edge finishing processes you can employ. It also offers you an extensive base of technical information on a vast array of tools, applications and procedures available. From burr prevention in ... Read more
Product Details
Format
Hardback
Publication date
1999
Publisher
Society of Manufacturing Engineers United States
Number of pages
404
Condition
New
Number of Pages
404
Place of Publication
Dearborn, United States
ISBN
9780872635012
SKU
V9780872635012
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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