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The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Thirds
Fred W. Sauceman
€ 38.99
€ 33.51
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Description for The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Thirds
Hardcover. Explores Appalachian foodways. This book features a geographical area that extends from the land of pepperoni rolls, created by Italian bakeries for coal miners in northern West Virginia, to downtown Chattanooga, Tennessee, where the Zarzour family, originally from the Middle East, has operated a Southern butter-bean-turnip-green diner since 1918. Num Pages: 256 pages, index, illustrations. BIC Classification: 1KBBS; WBN; WTH. Category: (G) General (US: Trade). Dimension: 229 x 152 x 25. Weight in Grams: 567.
In the third and final volume of the series, ""The Place Setting: Timeless Tastes of the Mountain South"", Fred Sauceman continues his exploration of Appalachian foodways. The book's geographical reach extends from the land of pepperoni rolls, created by Italian bakeries for coal miners in northern West Virginia, to downtown Chattanooga, Tennessee, where the Zarzour family, originally from the Middle East, has operated a Southern butter-bean-turnip-green diner since 1918. In Clinton, Tennessee, drugstore pimento cheese leads to a lesson in the history of civil rights and equal access to education. On Main Street in Blowing Rock, North Carolina, ham biscuits ... Read more
In the third and final volume of the series, ""The Place Setting: Timeless Tastes of the Mountain South"", Fred Sauceman continues his exploration of Appalachian foodways. The book's geographical reach extends from the land of pepperoni rolls, created by Italian bakeries for coal miners in northern West Virginia, to downtown Chattanooga, Tennessee, where the Zarzour family, originally from the Middle East, has operated a Southern butter-bean-turnip-green diner since 1918. In Clinton, Tennessee, drugstore pimento cheese leads to a lesson in the history of civil rights and equal access to education. On Main Street in Blowing Rock, North Carolina, ham biscuits ... Read more
Product Details
Format
Hardback
Publication date
2009
Publisher
Mercer University Press
Condition
New
Number of Pages
256
Place of Publication
Georgia, United States
ISBN
9780881461404
SKU
V9780881461404
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Fred W. Sauceman
Fred W. Sauceman is a native of Greeneville, Tennessee, and teaches courses in the foodways of Appalachia at East Tennessee State University. He is food columnist for the Kingsport Times-News and contributes features on Southern foodways to Blue Ridge Country magazine. A member of the Southern Foodways Alliance, he is a regular commentator on food-related subjects for ""Inside Appalachia,"" produced ... Read more
Reviews for The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Thirds
Books like this one always feel like they grew out of the land, like a crop, and who better to travel the mountains of the South than a man whom God named Sauceman. - Pat Conroy