Animation, Sport and Culture
P. Wells
€ 65.82
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Description for Animation, Sport and Culture
Paperback. Num Pages: 240 pages, biography. BIC Classification: AB; APF; APFV; HBTB; PDZ. Category: (G) General (US: Trade). Dimension: 216 x 140. .
Animation, Sport and Culture is a wide-ranging study of both sport and animated films. From Goofy to Goalkeepers, Wallace and Gromit to Tiger Woods, Mickey Mouse to Messi, and Nike to Nationhood, this Olympic-sized analysis looks at the history, politics, aesthetics and technologies of sport and animation from around the globe.
Animation, Sport and Culture is a wide-ranging study of both sport and animated films. From Goofy to Goalkeepers, Wallace and Gromit to Tiger Woods, Mickey Mouse to Messi, and Nike to Nationhood, this Olympic-sized analysis looks at the history, politics, aesthetics and technologies of sport and animation from around the globe.
Product Details
Format
Paperback
Publication date
2014
Publisher
Palgrave Macmillan United Kingdom
Number of pages
240
Condition
New
Number of Pages
233
Place of Publication
Basingstoke, United Kingdom
ISBN
9781349439669
SKU
V9781349439669
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About P. Wells
Paul Wells is Director of the Animation Academy, Loughborough University, UK. He has written widely in Animation Studies, including Understanding Animation, Re-Imagining Animation and The Animated Bestiary. He is also an established writer and director for TV, Film, Radio and Theatre, conducting consultancies worldwide based on his book, Scriptwriting.
Reviews for Animation, Sport and Culture
'Wells thinks deeply about animation and sport as cultural fields. In this frame, he identifies their preoccupations and possibilities, unpacking their entanglements and interfaces. Thus, the monograph is at once history, cultural analysis, cinematic criticism, and meditation on sport and society. In each of these pursuits, Animation, Sport and Culture makes valuable contributions that recommend it to readers... [It] deserves ... Read more