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7%OFFMarshall Lee - Bookmaking: Editing, Design, Production - 9780393732962 - V9780393732962
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Bookmaking: Editing, Design, Production

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Description for Bookmaking: Editing, Design, Production Paperback. The third edition aims to provide a complete guide to bookmaking, and includes discussion of the fundamental changes that the computer has had on the overall process. Num Pages: 494 pages, Illustrations. BIC Classification: AK; WFT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 253 x 180 x 33. Weight in Grams: 1076.
The unchallenged bible of the publishing industry, Bookmaking is the introduction to editing, design, and production for newcomers, acclaimed as the premier text for students as well as a comprehensive reference for experienced hands. First issued in 1965 and revised in 1979, it has now been thoroughly reorganized and updated to reflect the profound changes in the bookmaking process and in publishing practices in the twenty-first century.

The computer-centered method of getting from the author's conception to completed print-or electronic-book has come to dominate publishing, involving not only the setting of type but also the preparation of ... Read more

Product Details

Format
Paperback
Publication date
2009
Publisher
WW Norton & Co New York
Number of pages
494
Condition
New
Number of Pages
494
Place of Publication
New York, United States
ISBN
9780393732962
SKU
V9780393732962
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Marshall Lee
Marshall Lee, a book designer and producer of international co-editions, lives in New York.

Reviews for Bookmaking: Editing, Design, Production
"What the Chicago Manual of Style is to the editorial sphere, Bookmaking is to the production sphere."
Bloomsbury Review "Now in a newly updated and significantly expanded third edition, Bookmaking…continues to be the premier instruction manual and reference for the publishing of books."
The Midwest Book Review

Goodreads reviews for Bookmaking: Editing, Design, Production


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