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Cue and Cut: A Practical Approach to Working in Multi-Camera Studios
Roger Singleton-Turner
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Description for Cue and Cut: A Practical Approach to Working in Multi-Camera Studios
Paperback. .
Cue & Cut is a 'practical approach to working in television studios' for anyone who might want to work in that medium. It's full of useful information about kit, and how you would use it to create multi-camera content. Written by a multi-camera producer-director with years of drama and teaching experience, it presents both a way of handling studios and a source of information about how things have changed from the days of monochrome to HD tapeless modes - with some thoughts on 3D HDTV The book is firmly based in first-hand teaching experience and experience of ... Read more
Cue & Cut is a 'practical approach to working in television studios' for anyone who might want to work in that medium. It's full of useful information about kit, and how you would use it to create multi-camera content. Written by a multi-camera producer-director with years of drama and teaching experience, it presents both a way of handling studios and a source of information about how things have changed from the days of monochrome to HD tapeless modes - with some thoughts on 3D HDTV The book is firmly based in first-hand teaching experience and experience of ... Read more
Product Details
Publisher
Manchester University Press United Kingdom
Number of pages
495
Format
Paperback
Publication date
2011
Condition
New
Number of Pages
480
Place of Publication
Manchester, United Kingdom
ISBN
9780719084492
SKU
V9780719084492
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Roger Singleton-Turner
Roger Singleton-Turner is a prize-winning experienced freelance producer-Director of single and multi-camera television programmes. He has taught television production techniques at the BBC and in a number of educational establishments in the UK (and Thailand) and completed this book whilst an Academic Tutor and Module Leader at the University of Sunderland -- .
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