In Feasting Our Eyes: Food Films and Cultural Identity in the United States, Laura Lindenfeld and Fabio Parasecoli offer a comprehensive study of food films. They frame their discussion around multiple themes that connect food films to identity formation in the United States including race, ethnicity, gender, and sexuality. It is an essential read for all interested in the intersections ... Read moreof food, media, and identity.
Peter Naccarato, co-author of Edible Ideologies: Representing Food and Meaning Feasting Our Eyes offers a thorough and thoughtful examination of food films at the nexus of consumption and citizenship. Lindenfeld & Parasecoli authoritatively argue that food films, although apparently progressive, in fact reinforce the very cultural and social dynamics they wish to critique. Decisive and taut, the book is a must-read.
Kathleen LeBesco, author of Revolting Bodies? The Struggle to Redefine Fat Identity Feasting Our Eyes is a marvel. From the indie classic Babette's Feast to Disney's blockbuster Ratatouille, Lindenfeld and Parasecoli map the origins and evolution of American food films, revealing their ability to reflect and shape our corporeal, emotional, and gustatory desires.
Amy Bentley, author of Inventing Baby Food: Taste, Health and the Industrialization of the American Diet Feasting Our Eyes offers an engaging new perspective on food films, and how they are often as interesting for what they omit as what they include when it comes to representations of cultural identity. Highly recommended reading.
Signe Rousseau, author of Food and Social Media: You Are What You Tweet Going beyond the obvious good to eat, good to watch analysis, Lindenfeld and Parasecoli offer both close-up and wide angle views on food and film, consolidating their considerable expertise to explore the aspirations and contradictions in American cinema. From Big Night to Ratatoille to Food, Inc, the authors unpack visual narratives to show how the desire for belonging in multicultural nations is often at odds with the commodification of authenticity and identity. This is one of the very few books to capture the complications of pleasure and oppression, particularly by noting the absence of labor and the need for reconciliatory, successful happy endings, where food soothes the challenges and disruptions to gender, race, and class hierarchies through consumption.
Alice Julier, author of Eating Together: Food, Friendship, and Inequality Show Less