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Alfred H. Baucom - Hospitality Design for the Graying Generation - 9780471137894 - V9780471137894
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Hospitality Design for the Graying Generation

€ 142.31
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Description for Hospitality Design for the Graying Generation Paperback. This book provides designers and hospitality professionals with the critical information they need to design facilities sensitive to the needs of older consumers. It illustrates how to adapt hospitality design to accommodate this growing population with diverse physical capabilities. Series: Wiley Series in Healthcare and Senior Living Design. Num Pages: 280 pages, drawings. BIC Classification: AMG; KNS. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 279 x 211 x 15. Weight in Grams: 654.
A comprehensive and practical approach to designing for the growingsenior market

As people live longer, stay healthier, and enjoy more disposableincome, their use of hospitality services is increasingdramatically. Hospitality Design for the Graying Generation helpsyou cater to this expanding market by providing criticalinformation on designing facilities which are sensitive to theneeds of the over-65 population. With the important principlesexplained in this book, designing for the senior consumer can becreative, cost-effective, and benefit all consumers withoutsacrificing style.

This indispensable guide includes:
* A Universal Design approach that can be applied to bothcommercial and residential ... Read more

Product Details

Format
Paperback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Number of pages
280
Condition
New
Series
Wiley Series in Healthcare and Senior Living Design
Number of Pages
288
Place of Publication
New York, United States
ISBN
9780471137894
SKU
V9780471137894
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Alfred H. Baucom
ALFRED H. BAUCOM, ASID, teaches residential and commercial interior design at Central Michigan University in Mt. Pleasant, Michigan. He has practiced interior design for over 18 years, with extensive experience in hospitality, restaurant, and retail environments.

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