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My Swiss Cows
Andreas C. Studer
€ 40.99
€ 34.01
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Description for My Swiss Cows
Hardcover. The famous Swiss Tv-Cook Andreas C. Studer presents Swiss Cows and exclusive recipes using milk and cheese. Num Pages: 168 pages, 140. BIC Classification: 1DFH; AJB; WNF; WTM. Category: (G) General (US: Trade). Dimension: 304 x 244 x 21. Weight in Grams: 1320. 168 pages, 140. The famous Swiss Tv-Cook Andreas C. Studer presents Swiss Cows and exclusive recipes using milk and cheese. Cateogry: (G) General (US: Trade). BIC Classification: 1DFH; AJB; WNF; WTM. Dimension: 304 x 244 x 21. Weight: 1320.
Ever since he was a boy growing up with cows in Interlaken, Andreas C. Studer. has been fascinated by these peaceful creatures. High-quality products like savoury cheese, fresh butter and bitter melting milk chocolate would be impossible without their milk. While photographing he has discovered many beautiful unknown locations in Switzerland, as well as meeting many Swiss cows.
Ever since he was a boy growing up with cows in Interlaken, Andreas C. Studer. has been fascinated by these peaceful creatures. High-quality products like savoury cheese, fresh butter and bitter melting milk chocolate would be impossible without their milk. While photographing he has discovered many beautiful unknown locations in Switzerland, as well as meeting many Swiss cows.
Product Details
Publisher
Benteli Verlags Ag Dist
Number of pages
168
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
168
Place of Publication
Wabern-Bern, Switzerland
ISBN
9783716517284
SKU
V9783716517284
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Andreas C. Studer
Known affectionately to his fans as 'Studi', Andreas C. Studer's love of cooking began at a very young age as his mother was also a chef. He grew up in Interlaken in the Bernese Oberland, where he began his own career as a chef. He later worked in firstclass hotels in Zurich, before graduating from the Hotelfachschule Thun (Thun Academy ... Read more
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