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Edible Selby
Todd Selby
€ 31.99
€ 21.91
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Description for Edible Selby
Hardcover. Num Pages: 296 pages, col. Illustrations. BIC Classification: AJB; AJC; WB. Category: (G) General (US: Trade). Dimension: 211 x 285 x 33. Weight in Grams: 1700. 296 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: AJB; AJC; WB. Dimension: 211 x 285 x 33. Weight: 1702.
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for ... Read more
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Abrams
Number of pages
296
Condition
New
Number of Pages
296
Place of Publication
New York, United States
ISBN
9780810998049
SKU
V9780810998049
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Todd Selby
Todd Selby is an interiors, fashion and portrait photographer and painter. His work has been featured in publications such as British Vogue, Nylon, New York Magazine and the London Sunday Times and his "Edible Selby" column is a regular feature in The New York Times Style Magazine. He is the author of The Selby Is in Your Place (Abrams 2010). ... Read more
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