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Rigoletto
Giuseppe Verdi
€ 13.99
€ 13.45
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Description for Rigoletto
Paperback.
Rigoletto was first produced at the Teatro La Fenice, Venice, in 1851, and is generally seen as marking the beginning of Giuseppe Verdi’s extraordinary middle period. It was followed in quick succession by Il trovatore and La traviata, and even after the great success of these two works Verdi regarded it as his ‘best opera’ up to that time. Based on Victor Hugo’s play Le Roi s’amuse, which was banned after its premiere in Paris in 1832, the opera faced considerable difficulties with local censors before performance was permitted. In the story of the hunchbacked court jester and his beloved ... Read more
Rigoletto was first produced at the Teatro La Fenice, Venice, in 1851, and is generally seen as marking the beginning of Giuseppe Verdi’s extraordinary middle period. It was followed in quick succession by Il trovatore and La traviata, and even after the great success of these two works Verdi regarded it as his ‘best opera’ up to that time. Based on Victor Hugo’s play Le Roi s’amuse, which was banned after its premiere in Paris in 1832, the opera faced considerable difficulties with local censors before performance was permitted. In the story of the hunchbacked court jester and his beloved ... Read more
Product Details
Publisher
Oneworld Classics Ltd United Kingdom
Number of pages
80
Format
Paperback
Publication date
2011
Condition
New
Number of Pages
80
Place of Publication
Richmond, United Kingdom
ISBN
9780714544182
SKU
V9780714544182
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Giuseppe Verdi
Giuseppe Verdi (1813–1901) is one of Italy’s most celebrated opera composers. His best-known operas include Rigoletto, Il trovatore, La traviata and Aida.
Reviews for Rigoletto
Brilliantly produced and superb value.'
Sunday Times
All these will provide the new opera-goer with food for thought.'
Daily Telegraph
Wholehearted recommendation of this valuable new series.'
TLS
Sunday Times
All these will provide the new opera-goer with food for thought.'
Daily Telegraph
Wholehearted recommendation of this valuable new series.'
TLS