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The Monet Cookbook: Recipes from Giverny
Florence Gentner
€ 36.99
€ 31.21
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Description for The Monet Cookbook: Recipes from Giverny
Hardcover. This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. Num Pages: 240 pages, 150. BIC Classification: 1DDF; ACVT; AGB; WBN. Category: (G) General (US: Trade). Dimension: 225 x 282 x 28. Weight in Grams: 1480.
It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet's famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet's art compliment the recipes, along with ... Read more
It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet's famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet's art compliment the recipes, along with ... Read more
Product Details
Publisher
Prestel
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
240
Place of Publication
Munich, Germany
ISBN
9783791382883
SKU
V9783791382883
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Florence Gentner
FLORENCE GENTNER was formerly special assistant to the Carnavalet Museum and the Maison de Victor Hugo. She regularly writes articles devoted to the homes of writers and gives lectures on art history. She is the author of numerous books.
Reviews for The Monet Cookbook: Recipes from Giverny
"Read this cookbook, and next thing you know you'll be throwing a French garden party in your own backyard." -Edible Communities "This beautiful volume is illustrated with memorabilia, reproductions of the artist's work, and photographs by Francis Hammond that were styled by Garlone Bardel. Organized into four sections, the rustic recipes are inspired by Monet's culinary journals."
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Vogue ... Read more