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Blood, Bones and Butter
Gabrielle Hamilton
€ 17.99
€ 13.44
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Description for Blood, Bones and Butter
Paperback. Follows the author's journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand. This is a story of food, purpose and family. Num Pages: 304 pages. BIC Classification: BGA; WB. Category: (G) General (US: Trade). Dimension: 197 x 130 x 19. Weight in Grams: 224.
'Magnificent' Anthony Bourdain A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link ... Read more
'Magnificent' Anthony Bourdain A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link ... Read more
Product Details
Publisher
Vintage United Kingdom
Number of pages
304
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
304
Place of Publication
London, United Kingdom
ISBN
9780099498339
SKU
V9780099498339
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-98
About Gabrielle Hamilton
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in the New Yorker, the New York Times, GQ, Bon Appetit, Saveur and Food & Wine. She has also authored the eight-week 'The Chef' column in the New York Times, ... Read more
Reviews for Blood, Bones and Butter
Magnificent... Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer. I am choked with envy
Anthony Bourdain My favourite book of the past few years, a thrilling and visceral personal memoir
Financial Times
A rhapsodic, profane, wonderful, imperfect memoir... every bit as rich and satisfying as ... Read more
Anthony Bourdain My favourite book of the past few years, a thrilling and visceral personal memoir
Financial Times
A rhapsodic, profane, wonderful, imperfect memoir... every bit as rich and satisfying as ... Read more