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Prick With a Fork: The World´s Worst Waitress Spills the Beans
Larissa Dubecki
€ 17.99
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Description for Prick With a Fork: The World´s Worst Waitress Spills the Beans
Paperback. Num Pages: 312 pages. BIC Classification: BM. Category: (G) General (US: Trade). Dimension: 155 x 236 x 34. Weight in Grams: 422.
Before she was one of Australia's top restaurant critics, Larissa Dubecki was one of its worst waitresses. A loving homage to her ten-year reign of dining-room terror, Prick With a Fork takes you where a diner should never go. From the crappiest suburban Italian to the hottest place in town, what goes on behind the scenes is rarely less fraught than the seventh circle of hell. Psychopathic chefs, lecherous owners, impossible demands and insufferable customers are just the start of an average shift. Therapy for former waiters, a revelation to diners and pure reading pleasure for ... Read more
Before she was one of Australia's top restaurant critics, Larissa Dubecki was one of its worst waitresses. A loving homage to her ten-year reign of dining-room terror, Prick With a Fork takes you where a diner should never go. From the crappiest suburban Italian to the hottest place in town, what goes on behind the scenes is rarely less fraught than the seventh circle of hell. Psychopathic chefs, lecherous owners, impossible demands and insufferable customers are just the start of an average shift. Therapy for former waiters, a revelation to diners and pure reading pleasure for ... Read more
Product Details
Publisher
Allen & Unwin
Format
Paperback
Publication date
2017
Condition
New
Number of Pages
312
Place of Publication
St Leonards, Australia
ISBN
9781925266054
SKU
V9781925266054
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Larissa Dubecki
Larissa Dubecki has been a restaurant critic and food writer for the past ten years, including six years as chief critic for The Age newspaper and The Age Good Food Guide. Her work has also appeared in Gourmet Traveller and Guardian Australia, and she currently writes a weekly restaurant column for Time Out. She has appeared ... Read more
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