Stock image for illustration purposes only - book cover, edition or condition may vary.
Thomas Jefferson on Wine
John Hailman
€ 30.54
FREE Delivery in Ireland
Description for Thomas Jefferson on Wine
Paperback. Looks at the life and time of Thomas Jefferson - through his lifelong passion for wine. This title discusses how Jefferson's tastes developed - from his student days to his retirement at Monticello - which wines and foods he preferred at different stages of his life, and how he became the greatest wine expert of the early American republic. Num Pages: 457 pages, 29 colour & 20 b&w illustrations, 1 map. BIC Classification: BGH; WBXD1. Category: (G) General (US: Trade). Dimension: 229 x 152 x 34. Weight in Grams: 889.
In Thomas Jefferson on Wine, John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective. In both his personal and public lives, Jefferson wielded his considerable expertise to influence the drinking habits of his friends, other founding fathers, and the American public away from hard liquor toward the healthier pleasures of wine.
An international wine judge and nationally syndicated wine columnist, Hailman discusses how Jefferson's tastes developed, which wines and foods he preferred at different stages of his life, and how Jefferson became the greatest wine expert of ... Read more
In Thomas Jefferson on Wine, John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective. In both his personal and public lives, Jefferson wielded his considerable expertise to influence the drinking habits of his friends, other founding fathers, and the American public away from hard liquor toward the healthier pleasures of wine.
An international wine judge and nationally syndicated wine columnist, Hailman discusses how Jefferson's tastes developed, which wines and foods he preferred at different stages of his life, and how Jefferson became the greatest wine expert of ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
University Press of Mississippi United States
Number of pages
457
Condition
New
Number of Pages
457
Place of Publication
Jackson, United States
ISBN
9781604733709
SKU
V9781604733709
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About John Hailman
John Hailman, an international wine judge and nationally syndicated wine columnist, divides his time between homes in Oxford, Mississippi, and Merignac in the Charente region of southwest France.
Reviews for Thomas Jefferson on Wine