.png){kind=logo}
30%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Starting and Running a Sandwich-coffee Bar
Stephen Miller
€ 23.99
€ 16.69
FREE Delivery in Ireland
Description for Starting and Running a Sandwich-coffee Bar
Paperback. At the age of 40, lawyer Stephen Miller opted for a career change and set up his own sandwich bar. Despite the challenges and hard work, he has found it very satisfying to set up and run his own business, and wants to share his advice and experience." Num Pages: 204 pages. BIC Classification: KJVS; TTVC; WTHR. Category: (G) General (US: Trade). Dimension: 245 x 171 x 16. Weight in Grams: 488.
Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity.
In this revised and updated edition, the author passes on knowledge he has gained from his own experience.
Find out how to:
- CREATE A CONCEPT AND YOUR IMAGE
- CHOOSE THE RIGHT LOCATION
- BUY EQUIPMENT AND FIT OUT THE SHOP
- GENERATE INTEREST BEFORE YOU OPEN
Product Details
Format
Paperback
Publication date
2011
Publisher
Constable and Robinson United Kingdom
Number of pages
204
Condition
New
Place of Publication
London, United Kingdom
ISBN
9781845284657
SKU
V9781845284657
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Stephen Miller
At the age of 42, former lawyer STEPHEN MILLER opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.
Reviews for Starting and Running a Sandwich-coffee Bar
READER REVIEWS '...I read the book cover to cover in one weekend...useful to any novice considering going into a catering business.' 'This book has definitely given me the confidence to understand what I will need to do get things moving.'