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Beer Production, Consumption & Health Effects
William Salazar
€ 253.08
€ 189.73
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Description for Beer Production, Consumption & Health Effects
Hardback. Editor(s): Salazar, William H. Num Pages: 286 pages. BIC Classification: KNDF; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 180. .
Beer is defined as a fermented alcoholic beverage made of malted cereals, water, hops, and yeast. This alcoholic beverage has been consumed for thousands of years, when independent events revealed that some juices fermented when left in the open air, giving as a result a completely different product. The first chapter of this book aims to examine the role of beer in medicine from around 2000 B.C. to A.D. 1000 in Mesopotamian, Egyptian, Greek, and Roman texts. Chapter Two presents the possibilities of beer fermentation with encapsulated yeast cells. Chapter Three reviews the effects of the almond addition and the ... Read more
Beer is defined as a fermented alcoholic beverage made of malted cereals, water, hops, and yeast. This alcoholic beverage has been consumed for thousands of years, when independent events revealed that some juices fermented when left in the open air, giving as a result a completely different product. The first chapter of this book aims to examine the role of beer in medicine from around 2000 B.C. to A.D. 1000 in Mesopotamian, Egyptian, Greek, and Roman texts. Chapter Two presents the possibilities of beer fermentation with encapsulated yeast cells. Chapter Three reviews the effects of the almond addition and the ... Read more
Product Details
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
286
Place of Publication
New York, United States
ISBN
9781634857048
SKU
V9781634857048
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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