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Bread Consumption & Health
Clerici M.T.P.S
€ 253.26
€ 172.78
FREE Delivery in Ireland
Description for Bread Consumption & Health
Hardback. Editor(s): Clerici, Maria Teresa Pedrosa Silva. Num Pages: 301 pages, Illustrations. BIC Classification: KNDF; MBNH3. Category: (G) General (US: Trade). Dimension: 264 x 187 x 23. Weight in Grams: 744.
This book presents a collection of studies that gather the leading researches and trends concerning the binomial bread-health. Topics discussed include possibilities and trends of use of other ingredients for mixture with the flour aiming to improve the nutritional value and/or use by-products those are beneficial to health; the use of fruits and their derivatives with high antioxidant capacity and as a source of fibres or resistant starch; and the use of whole wheat flour, obtained in a stone mill, returns to the past and appears as an option for high-fibre product, containing lower glycaemic index carbohydrates; it focuses on ... Read more
This book presents a collection of studies that gather the leading researches and trends concerning the binomial bread-health. Topics discussed include possibilities and trends of use of other ingredients for mixture with the flour aiming to improve the nutritional value and/or use by-products those are beneficial to health; the use of fruits and their derivatives with high antioxidant capacity and as a source of fibres or resistant starch; and the use of whole wheat flour, obtained in a stone mill, returns to the past and appears as an option for high-fibre product, containing lower glycaemic index carbohydrates; it focuses on ... Read more
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
301
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
301
Place of Publication
New York, United States
ISBN
9781620810903
SKU
V9781620810903
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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