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J. Edward Ketz - Bridge Accounting: Procedures, Systems, and Controls - 9780471242284 - V9780471242284
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Bridge Accounting: Procedures, Systems, and Controls

€ 154.12
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Description for Bridge Accounting: Procedures, Systems, and Controls Paperback. This text guides students through the mechanics of accounting, providing a firm foundation for courses that follow, as well as professional practice. The text covers financial statements, bookkeeping, accounting information systems, technology, auditing, and more. Num Pages: 408 pages, Illustrations. BIC Classification: KFC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 180 x 22. Weight in Grams: 740.

Many of today's introductory courses are geared for business students in general, and they are becoming increasingly user-oriented. As a result, some instructors are finding that their financial accounting courses are not properly preparing accounting students for intermediate courses. Fortunately, J. Edward Ketz has developed an innovative solution that bridges the gap. His new text guides students through the mechanics of accounting, providing a firm foundation for courses that follow as well as professional practice. Clearly written and filled with helpful pedagogy, the text covers financial statements, bookkeeping, accounting information systems, technology, auditing, and more.

Product Details

Format
Paperback
Publication date
2001
Publisher
Wiley
Number of pages
408
Condition
New
Number of Pages
408
Place of Publication
New York, United States
ISBN
9780471242284
SKU
V9780471242284
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About J. Edward Ketz
J. EDWARD KETZ, PhD, is MBA Faculty Director and Associate Professor of accounting at Penn State Smeal College of Business. He has been cited in the press over 500 times since the Enron bankruptcy, and is well known as an accounting expert as attested in writings, vast citations in the press and on television, including the New York Times, the ... Read more

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