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Assessment and Management of Seafood Safety and Quality (FAO Fisheries and Aquaculture Technical Papers)
Food And Agriculture Organization Of The United Nations
€ 41.99
€ 34.60
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Description for Assessment and Management of Seafood Safety and Quality (FAO Fisheries and Aquaculture Technical Papers)
Paperback. This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish quality managers. It provides a detailed review of the hazards that cause public health concerns in fish and fish products. (Also available in Arabic) Num Pages: 238 pages. BIC Classification: KC; KJ; TVT. Category: (G) General. Dimension: 294 x 211 x 12. Weight in Grams: 735.
This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk mitigation and management tools, including requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) system, and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants; the use of the HACCP approach to target other non-safety quality issues; predictive microbiology, traceability, and examples ... Read more
This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk mitigation and management tools, including requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) system, and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants; the use of the HACCP approach to target other non-safety quality issues; predictive microbiology, traceability, and examples ... Read more
Product Details
Format
Paperback
Publication date
2004
Publisher
FAO
Condition
New
Number of Pages
237
Place of Publication
Rome, Italy
ISBN
9789251049549
SKU
V9789251049549
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
Reviews for Assessment and Management of Seafood Safety and Quality (FAO Fisheries and Aquaculture Technical Papers)