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Handbook of Industrial Seasonings
E.w. . Ed(S): Underriner
€ 63.06
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Description for Handbook of Industrial Seasonings
Paperback. Editor(s): Underriner, E.W. Num Pages: 156 pages, biography. BIC Classification: KJ; LAY; TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 9. Weight in Grams: 272.
This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers. It also provides useful general technical information for those involved in purchasing and product devel opment in the retail trade. A general background to the seasoning industry is complemented by an in depth review of all the different ingredients and flavourings (natural and artificial) used in seasonings, their selection and quality. A practical approach to seasoning formulation and specification is illus trated ... Read more
This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers. It also provides useful general technical information for those involved in purchasing and product devel opment in the retail trade. A general background to the seasoning industry is complemented by an in depth review of all the different ingredients and flavourings (natural and artificial) used in seasonings, their selection and quality. A practical approach to seasoning formulation and specification is illus trated ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
156
Condition
New
Number of Pages
156
Place of Publication
New York, NY, United States
ISBN
9781461358947
SKU
V9781461358947
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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