×


 x 

Shopping cart
Ronald Clarke - Coffee - 9780632055531 - V9780632055531
Stock image for illustration purposes only - book cover, edition or condition may vary.

Coffee

€ 309.42
FREE Delivery in Ireland
Description for Coffee Hardcover. Coffee: Recent Developments Edited by R.J. Clarke and O.G. Vitzthum Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi--million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Series: World Agriculture Series. Num Pages: 272 pages, 78. BIC Classification: KNAC; TVK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 269 x 182 x 21. Weight in Grams: 676.
Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert.

The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters covering technology follow, including comprehensive information on developments in roasting techniques, decaffeination, the science and ... Read more

The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee. The book is a vital tool for food scientists, food technologists and agricultural scientists and the commercially important information included in the book makes it a 'must have reference' to all food companies involved with coffee. All libraries in universities, and research stations where any aspect of the coffee crop is studied or taught should have copies of the book available.

R. J. Clarke, also co-editor of the widely-acclaimed six-volume work Coffee published between 1985 and 1988, is a consultant based in Chichester U. K.

O. G. Vitzthum, formerly Director of Coffee Chemistry Research worldwide at Kraft, Jacobs, Suchard in Bremen, Germany is Honorary Professor at the Technical University of Braunsweig, Germany and Scientific Secretary of the Association Scientifique Internationale du Cafe (ASIC), in Paris France.

Show Less

Product Details

Format
Hardback
Publication date
2001
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
272
Condition
New
Series
World Agriculture Series
Number of Pages
272
Place of Publication
Hoboken, United Kingdom
ISBN
9780632055531
SKU
V9780632055531
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Ronald Clarke
R. J. Clarke, also co-editor of the widely-acclaimed six-volume work Coffee published between 1985 and 1988, is a consultant based in Chichester U. K. O. G. Vitzthum, formerly Director of Coffee Chemistry Research worldwide at Kraft, Jacobs, Suchard in Bremen, Germany is Honorary Professor at the Technical University of Braunsweig, Germany and Scientific Secretary of the Association Scientifique Internationale ... Read more

Reviews for Coffee
?The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee.? ( Café Culture, September 2009)

Goodreads reviews for Coffee


Subscribe to our newsletter

News on special offers, signed editions & more!