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Economic and Social Impacts of Food Self-Reliance in the Caribbean
Ekaterina Dorodnykh
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Description for Economic and Social Impacts of Food Self-Reliance in the Caribbean
Hardback. Num Pages: 134 pages, 14 colour illustrations, 12 colour tables, biography. BIC Classification: 1KJ; JPSN; KCN; RNFF; TVB. Category: (P) Professional & Vocational. Dimension: 210 x 148. Weight in Grams: 334.
This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.
This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.
Product Details
Format
Hardback
Publication date
2017
Publisher
Springer International Publishing AG Switzerland
Number of pages
134
Condition
New
Number of Pages
134
Place of Publication
Cham, Switzerland
ISBN
9783319501871
SKU
V9783319501871
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ekaterina Dorodnykh
Ekaterina Dorodnykh is member of the Caribbean Agro-Economic Society. She previously worked as Agricultural Economist in the Sub-Regional Office for the Caribbean of the Food and Agriculture Organization of the United Nations.
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