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Economics of Innovation: The Case of Food Industry
. Ed(S): Galazzi, Giovanni; Venturini, Luciano; Galizzi, Giovanni
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Description for Economics of Innovation: The Case of Food Industry
Paperback. The underevaluation of innovation in the food industry originates from a poor analysis of the characteristics of innovation in this sector and of the importance that this has for the entire food chain. This text provides new analyses of the consequences of innovation in the food industry. Editor(s): Galazzi, Giovanni; Venturini, Luciano; Galizzi, Giovanni. Series: Contributions to Economics. Num Pages: 406 pages, 93 black & white tables, biography. BIC Classification: KNDF; PDG. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 21. Weight in Grams: 785.
Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market ... Read more
Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market ... Read more
Product Details
Format
Paperback
Publication date
1996
Publisher
Physica-Verlag GmbH & Co Germany
Number of pages
406
Condition
New
Series
Contributions to Economics
Number of Pages
406
Place of Publication
Heidelberg, Germany
ISBN
9783790809114
SKU
V9783790809114
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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