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Food and Nutrition Economics: Fundamentals for Health Sciences
George C. Davis
€ 107.97
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Description for Food and Nutrition Economics: Fundamentals for Health Sciences
Paperback. Series: Food and Public Health. Num Pages: 288 pages, black & white illustrations. BIC Classification: KCK; KNDF; MBN; MBNH3. Category: (G) General (US: Trade). Dimension: 233 x 165 x 16. Weight in Grams: 402.
Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert ... Read more
Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert ... Read more
Product Details
Publisher
Oxford University Press Inc
Format
Paperback
Publication date
2016
Series
Food and Public Health
Condition
New
Weight
401g
Number of Pages
288
Place of Publication
New York, United States
ISBN
9780199379118
SKU
V9780199379118
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-21
About George C. Davis
George C. Davis is a trained economist and a professor in the Virginia Tech Department of Human Nutrition, Foods, and Exercise and Department of Agricultural and Applied Economics. His teaching and research programs both are interdisciplinary as he works with health scientists to understand issues at the intersection of nutrition, health, and economics. Elena L. Serrano is ... Read more
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