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Social Adaptation to Food Stress
Paul E. Minnis
€ 37.99
€ 29.83
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Description for Social Adaptation to Food Stress
Paperback. Series: Prehistoric Archaeology & Ecology S. Num Pages: 320 pages, x, 240 p. BIC Classification: JH; KCA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 150 x 15. Weight in Grams: 452.
Combining anthropology, archeology, and evolutionary theory, Paul E. Minnis develops a model of how tribal societies deal with severe food shortages. While focusing on the prehistory of the Rio Mimbres region of New Mexico, he provides comparative data from the Fringe Enga of New Guinea, the Tikopia of Tikopia Island, and the Gwembe Tonga of South Africa.
Minnis proposes that, faced with the threat of food shortages, nonstratified societies survive by employing a series of responses that are increasingly effective but also are increasingly costly and demand increasingly larger cooperative efforts. The model Minnis develops allows him to ... Read more
Combining anthropology, archeology, and evolutionary theory, Paul E. Minnis develops a model of how tribal societies deal with severe food shortages. While focusing on the prehistory of the Rio Mimbres region of New Mexico, he provides comparative data from the Fringe Enga of New Guinea, the Tikopia of Tikopia Island, and the Gwembe Tonga of South Africa.
Minnis proposes that, faced with the threat of food shortages, nonstratified societies survive by employing a series of responses that are increasingly effective but also are increasingly costly and demand increasingly larger cooperative efforts. The model Minnis develops allows him to ... Read more
Product Details
Format
Paperback
Publication date
1985
Publisher
The University of Chicago Press United States
Number of pages
320
Condition
New
Series
Prehistoric Archaeology & Ecology S.
Number of Pages
250
Place of Publication
, United States
ISBN
9780226530246
SKU
V9780226530246
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
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