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Labels of Origin for Food
. Ed(S): Barham, Elizabeth; Sylvander, Bertil
€ 118.55
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Description for Labels of Origin for Food
Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. Based on research conducted in European countries, this book provides an account of the of OLPs, enabling an understanding of their characteristics and evolution in the agri-food system. Editor(s): Barham, Elizabeth; Sylvander, Bertil. Num Pages: 240 pages, Illustrations. BIC Classification: KCLT; KNAC. Category: (G) General (US: Trade). Dimension: 253 x 169 x 20. Weight in Grams: 694. Local Development, Global Recognition. 240 pages, Illustrations. Editor(s): Barham, Elizabeth; Sylvander, Bertil. Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. Based on research conducted in European countries, this book provides an account of the of OLPs, enabling an understanding of their characteristics and evolution in the agri-food system. Cateogry: (G) General (US: Trade). BIC Classification: KCLT; KNAC. Dimension: 253 x 169 x 20. Weight: 694.
Product Details
Publication date
2011
Publisher
CABI Publishing United Kingdom
Number of pages
240
Condition
New
ISBN
9781845933524
SKU
V9781845933524
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
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