Labels of Origin for Food
. Ed(S): Barham, Elizabeth; Sylvander, Bertil
€ 118.55
FREE Delivery in Ireland
Description for Labels of Origin for Food
Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. Based on research conducted in European countries, this book provides an account of the of OLPs, enabling an understanding of their characteristics and evolution in the agri-food system. Editor(s): Barham, Elizabeth; Sylvander, Bertil. Num Pages: 240 pages, Illustrations. BIC Classification: KCLT; KNAC. Category: (G) General (US: Trade). Dimension: 253 x 169 x 20. Weight in Grams: 694. Local Development, Global Recognition. 240 pages, Illustrations. Editor(s): Barham, Elizabeth; Sylvander, Bertil. Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. Based on research conducted in European countries, this book provides an account of the of OLPs, enabling an understanding of their characteristics and evolution in the agri-food system. Cateogry: (G) General (US: Trade). BIC Classification: KCLT; KNAC. Dimension: 253 x 169 x 20. Weight: 694.
Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at various levels and the effects of legal protection, financial support and public promotional initiatives on ... Read more
Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at various levels and the effects of legal protection, financial support and public promotional initiatives on ... Read more
Product Details
Publication date
2011
Publisher
CABI Publishing United Kingdom
Number of pages
240
Condition
New
Number of Pages
240
Format
Hardback
Place of Publication
Wallingford, United Kingdom
ISBN
9781845933524
SKU
V9781845933524
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
Reviews for Labels of Origin for Food