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The Regulatory Regime of Food Safety in China. Governance and Segmentation.
Guanqi Zhou
€ 139.35
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Description for The Regulatory Regime of Food Safety in China. Governance and Segmentation.
Hardback. Series: Studies in the Political Economy of Public Policy. Num Pages: 276 pages, 17 black & white illustrations, biography. BIC Classification: 1FPC; 3JM; JPH; JPP; KCP; KNDF. Category: (P) Professional & Vocational. Dimension: 210 x 148. .
This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts” indicated the systemic failure of this food safety regime. The book explains this failure in the “social foundations” for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential impacts of the food regulatory regime on various consumer groups. The approach of regulatory segmentation does not only explain the failure ... Read more
This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts” indicated the systemic failure of this food safety regime. The book explains this failure in the “social foundations” for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential impacts of the food regulatory regime on various consumer groups. The approach of regulatory segmentation does not only explain the failure ... Read more
Product Details
Format
Hardback
Publication date
2017
Publisher
Springer International Publishing AG Switzerland
Number of pages
276
Condition
New
Series
Studies in the Political Economy of Public Policy
Number of Pages
303
Place of Publication
Cham, Switzerland
ISBN
9783319504414
SKU
V9783319504414
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Guanqi Zhou
Guanqi Zhou is Lecturer at Yunnan University, People’s Republic of China. She won the Australian Prime Minister’s Asia Endeavour Award in 2013, and is co-editor of The Sustainable Development of Agriculture in China’s Plateau Regions (2015).
Reviews for The Regulatory Regime of Food Safety in China. Governance and Segmentation.
“The book brings interesting insights into the regulatory system of food safety in China. It is a useful entry point into the intricate question of food safety in China, a topic of main concern since the contaminated milk powder incident in 2008.” (Louis Augustin-Jean, newbooks.asia, July 3, 2020)