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Normand L. Frigon - Enterprise Excellence - 9780470274736 - V9780470274736
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Enterprise Excellence

€ 124.62
FREE Delivery in Ireland
Description for Enterprise Excellence Hardcover. A follow up to the authors' best selling Achieving the Competitive Edge broadening the content to focus on improving the entire enterprise using a number of tools beyond lean six sigma Provides a practical approach with examples at a level of detail to allow immediate execution. Covers management, leadership and implementation levels. Num Pages: 496 pages, , black & white tables, figures. BIC Classification: KJC. Category: (P) Professional & Vocational. Dimension: 242 x 173 x 30. Weight in Grams: 806.
"Enterprise Excellence" refers to drawing upon a variety of tools beyond Six Sigma to improve a business. Taking a holistic view of product and process improvement, here is a step-by-step guide to deploying Enterprise Excellence in an organization and integrating the methodologies and tools for business process improvement. This innovative approach covers all aspects of EE and provides practical applications appropriate for multiple levels within an organization. Its lessons apply to a broad range of readers, from graduate students in engineering to entrepreneurs in small businesses, from management to workshops and seminars to front line supervisors.

Product Details

Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
496
Condition
New
Number of Pages
496
Place of Publication
New York, United States
ISBN
9780470274736
SKU
V9780470274736
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Normand L. Frigon
Normand L. Frigon is Vice President and Director of the Management Sciences Division of VSE Corporation. He is a recognized leader with more than twenty-five years of experience in reliability, quality, and engineering management for both government and industry. Harry K. Jackson is a Lean Six Sigma Master Black Belt with Six Sigma Technology Group. Mr. Jackson is ... Read more

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