.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Evaluation of Seafood Freshness and Quality
J. R. Botta
€ 275.22
FREE Delivery in Ireland
Description for Evaluation of Seafood Freshness and Quality
Hardcover. Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user quality. Num Pages: 180 pages, black & white illustrations. BIC Classification: KNXC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 236 x 166 x 17. Weight in Grams: 432.
Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user quality. There is a need for a good statistical treatment and critique of sensory evaluation methods and their appropriate implementation. This book meets the need. Seafood Quality describes the latest practical methods of assessing, measuring, and predicting the quality of seafood. Written by an expert in the field, who has nearly twenty years ... Read more
Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user quality. There is a need for a good statistical treatment and critique of sensory evaluation methods and their appropriate implementation. This book meets the need. Seafood Quality describes the latest practical methods of assessing, measuring, and predicting the quality of seafood. Written by an expert in the field, who has nearly twenty years ... Read more
Product Details
Format
Hardback
Publication date
1995
Publisher
John Wiley & Sons Inc United States
Number of pages
180
Condition
New
Number of Pages
192
Place of Publication
, United States
ISBN
9780471185802
SKU
V9780471185802
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About J. R. Botta
J. R. Botta is the author of Evaluation of Seafood Freshness Quality, published by Wiley.
Reviews for Evaluation of Seafood Freshness and Quality