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Fermentation and Food Safety
Adams, Martin, Nout, M.J.R.
€ 188.97
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Description for Fermentation and Food Safety
Hardcover.
Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermented foods associated with food-borne illnesses, including details of specific cases, causative agents, and the underlying reasons for their presence. The book deals individually with relevant chemical and microbiological hazards that may threaten public health, covering severity, rate of occurrence, introduction into foods, foods specifically at risk, and conditions that remove or inactivate these ... Read more
Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermented foods associated with food-borne illnesses, including details of specific cases, causative agents, and the underlying reasons for their presence. The book deals individually with relevant chemical and microbiological hazards that may threaten public health, covering severity, rate of occurrence, introduction into foods, foods specifically at risk, and conditions that remove or inactivate these ... Read more
Product Details
Format
Hardback
Publication date
2001
Publisher
Springer
Condition
New
Number of Pages
290
Place of Publication
Philadelphia, United States
ISBN
9780834218437
SKU
V9780834218437
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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