local gastronomy." />

×


 x 

Shopping cart
. Ed(S): Sidali, Katia Laura; Spiller, Achim; Schulze, Birgit - Food, Agri-Culture and Tourism - 9783642113604 - V9783642113604
Stock image for illustration purposes only - book cover, edition or condition may vary.

Food, Agri-Culture and Tourism

€ 181.12
FREE Delivery in Ireland
Description for Food, Agri-Culture and Tourism Hardback. This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing. Editor(s): Sidali, Katia Laura; Spiller, Achim; Schulze, Birgit. Num Pages: 212 pages, biography. BIC Classification: JFSF; KNAC; KNSG. Category: (P) Professional & Vocational. Dimension: 162 x 238 x 20. Weight in Grams: 550.
This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new ... Read more

Product Details

Format
Hardback
Publication date
2011
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
212
Condition
New
Number of Pages
197
Place of Publication
Berlin, Germany
ISBN
9783642113604
SKU
V9783642113604
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About . Ed(S): Sidali, Katia Laura; Spiller, Achim; Schulze, Birgit
Katia Laura Sidali is post-doc researcher at the University of Göttingen (Germany) since 2009. She took her PhD in a joint doctoral program between the University of Bologna (Italy) and the University of Göttingen. Her research focuses on marketing of food and tourism, consumer behavior and communication strategies in tourism. She has been awarded scholarships by the Italian Trade Commission ... Read more

Reviews for Food, Agri-Culture and Tourism

Goodreads reviews for Food, Agri-Culture and Tourism


Subscribe to our newsletter

News on special offers, signed editions & more!