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Sally Everett - Food and Drink Tourism: Principles and Practice - 9781446267738 - V9781446267738
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Food and Drink Tourism: Principles and Practice

€ 55.67
FREE Delivery in Ireland
Description for Food and Drink Tourism: Principles and Practice Paperback. A student-focused, research-informed, relevant book for anyone interested in food and drink tourism Num Pages: 464 pages, black & white illustrations. BIC Classification: KNSG; KNSH. Category: (U) Tertiary Education (US: College). Dimension: 191 x 231 x 26. Weight in Grams: 826.
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, ... Read more

Product Details

Publisher
SAGE Publications Ltd
Format
Paperback
Publication date
2016
Condition
New
Weight
826g
Number of Pages
464
Place of Publication
London, United Kingdom
ISBN
9781446267738
SKU
V9781446267738
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Sally Everett
Dr Sally Everett is Deputy Dean (Quality and Student Experience) at the Lord Ashcroft International Business School, Anglia Ruskin University and is a Principal Fellow of the Higher Education Academy. Dr Everett was Senior Lecturer in Tourism at the University of Bedfordshire, before becoming its Head of Tourism, Leisure and Sport Management, and then the Head of Marketing, Tourism and ... Read more

Reviews for Food and Drink Tourism: Principles and Practice
This book provides a state-of-the-art overview of relevant interrelationships, and is warmly recommended to anyone working in this emerging field.
Professor Stefan Goessling This book is a must read for anyone serious about understanding the increasing role that food and drink plays in tourism today. Sally Everett has produced a comprehensive text that covers not only the academic discourse ... Read more

Goodreads reviews for Food and Drink Tourism: Principles and Practice


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