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Food and Drink Tourism: Principles and Practice
Sally Everett
€ 59.38
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Description for Food and Drink Tourism: Principles and Practice
Paperback. A student-focused, research-informed, relevant book for anyone interested in food and drink tourism Num Pages: 464 pages, black & white illustrations. BIC Classification: KNSG; KNSH. Category: (U) Tertiary Education (US: College). Dimension: 191 x 231 x 26. Weight in Grams: 826.
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
Product Details
Publisher
SAGE Publications Ltd
Format
Paperback
Publication date
2016
Condition
New
Weight
826g
Number of Pages
464
Place of Publication
London, United Kingdom
ISBN
9781446267738
SKU
V9781446267738
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Sally Everett
Dr Sally Everett is Deputy Dean (Quality and Student Experience) at the Lord Ashcroft International Business School, Anglia Ruskin University and is a Principal Fellow of the Higher Education Academy. Dr Everett was Senior Lecturer in Tourism at the University of Bedfordshire, before becoming its Head of Tourism, Leisure and Sport Management, and then the Head of Marketing, Tourism and Hospitality. In 2013, she became a Deputy Dean at Anglia Ruskin University. Her research interests include business education pedagogies, food tourism, and rural tourism development and visitor management. She has published widely in the subject area of food tourism, with many papers in peer-reviewed international tourism journals. Sally loves to travel the world and takes every opportunity to eat and drink the local food offer wherever she may be.
Reviews for Food and Drink Tourism: Principles and Practice
This book provides a state-of-the-art overview of relevant interrelationships, and is warmly recommended to anyone working in this emerging field.
Professor Stefan Goessling This book is a must read for anyone serious about understanding the increasing role that food and drink plays in tourism today. Sally Everett has produced a comprehensive text that covers not only the academic discourse on the subject from both a descriptive and experiential perspective, but complements this with the practical application of situating food and drink tourism within a myriad of destinations and visitor spaces. This is essential reading on any module that examines food and drink tourism as emergent niches within contemporary tourism.
Professor Stephen Boyd, The food tourism industry is barely 15 years old and there is still a lot for our industry to learn. This book is a welcome addition in the growing compendium of food tourism literature. Sally Everett brings us a valuable new resource aimed at anyone who is interested in the role of food and drink in the tourism industry, and supports students exploring a career in this important and growing sector.
Erik Wolf This mouth-watering text explores more elements of the food tourism phenomenon than any book before it. It coalesces aspects of scientific research with the management and business implications of food and drink tourism. Sally Everett's astute erudition of food-based tourism manifests comprehensively, robustly and delectably in this indispensable work of essential reading for all students and scholars of tourism and hospitality.
Dallen J. Timothy
Professor Stefan Goessling This book is a must read for anyone serious about understanding the increasing role that food and drink plays in tourism today. Sally Everett has produced a comprehensive text that covers not only the academic discourse on the subject from both a descriptive and experiential perspective, but complements this with the practical application of situating food and drink tourism within a myriad of destinations and visitor spaces. This is essential reading on any module that examines food and drink tourism as emergent niches within contemporary tourism.
Professor Stephen Boyd, The food tourism industry is barely 15 years old and there is still a lot for our industry to learn. This book is a welcome addition in the growing compendium of food tourism literature. Sally Everett brings us a valuable new resource aimed at anyone who is interested in the role of food and drink in the tourism industry, and supports students exploring a career in this important and growing sector.
Erik Wolf This mouth-watering text explores more elements of the food tourism phenomenon than any book before it. It coalesces aspects of scientific research with the management and business implications of food and drink tourism. Sally Everett's astute erudition of food-based tourism manifests comprehensively, robustly and delectably in this indispensable work of essential reading for all students and scholars of tourism and hospitality.
Dallen J. Timothy