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Food and Financial Crises in Sub-Saharan Africa: Origins, Impacts and Policy Implications
M Ndulo David R. Lee
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Description for Food and Financial Crises in Sub-Saharan Africa: Origins, Impacts and Policy Implications
Hardcover. Origins, Impacts and Policy Implications. 304 pages, Illustrations, maps. Editor(s): Lee, David R.; Ndulo, M. B. Focuses on food and financial crises as they have affected Africa, illustrating the problems using country case studies that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed. Cateogry: (G) General (US: Trade). BIC Classification: 1HF; JFFA; KCX; KNAC. Dimension: 252 x 179 x 25. Weight: 832.
Dramatic increases in food prices, as witnessed on a global scale in recent years, threaten the food security of hundreds of millions of the rural poor in Sub-Saharan Africa alone. This book focuses on recent food and financial crises as they have affected Africa, illustrating the problems using country case studies, that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed in the future.
Dramatic increases in food prices, as witnessed on a global scale in recent years, threaten the food security of hundreds of millions of the rural poor in Sub-Saharan Africa alone. This book focuses on recent food and financial crises as they have affected Africa, illustrating the problems using country case studies, that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed in the future.
Product Details
Format
Hardback
Publication date
2012
Publisher
CABI
Number of pages
304
Condition
New
Number of Pages
304
Place of Publication
Wallingford, United Kingdom
ISBN
9781845938284
SKU
V9781845938284
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About M Ndulo David R. Lee
Keith Fuglie is Chief of the Resource, Environmental and Science Policy Branch at the Economic Research Service, U.S. Department of Agriculture, in Washington, DC. He specializes in the analysis of international agricultural productivity, the economics of technical change, and research policy. In 1997-1998 he served as senior economist on the White House Council of Economic Advisors. From 1998 to 2006 ... Read more
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