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FT Guide to Lean: How to streamline your organisation, engage employees and create a competitive edge (Financial Times Series)
Andy Brophy
€ 27.99
€ 26.77
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Description for FT Guide to Lean: How to streamline your organisation, engage employees and create a competitive edge (Financial Times Series)
Paperback. Learn how to make your company more efficient, increase customer value with less work and make better use of your organisation's resources by implementing a Lean management strategy. Series: Financial Times Series. Num Pages: 320 pages, Illustrations. BIC Classification: KJM. Category: (P) Professional & Vocational. Dimension: 233 x 163 x 20. Weight in Grams: 496.
Learn how to make your company more efficient, increase customer value with less work and make better use of your organisation's resources by implementing a Lean management strategy. The Financial Times Guide to Lean is a guide to the tools that are used to implement Lean, showing you how to apply Lean practices fully into your organisation or company. This book offers a comprehensive and objective look at lean strategy and how it can be tailored for different companies.
Learn how to make your company more efficient, increase customer value with less work and make better use of your organisation's resources by implementing a Lean management strategy. The Financial Times Guide to Lean is a guide to the tools that are used to implement Lean, showing you how to apply Lean practices fully into your organisation or company. This book offers a comprehensive and objective look at lean strategy and how it can be tailored for different companies.
Product Details
Publisher
FT Press
Number of pages
320
Format
Paperback
Publication date
2012
Series
Financial Times Series
Condition
New
Weight
591g
Number of Pages
320
Place of Publication
Harlow, United Kingdom
ISBN
9780273770503
SKU
V9780273770503
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-7
About Andy Brophy
Andy Brophy is a lean & innovation facilitator who has been working in the lean field for the past twelve years in domains including manufacturing, hospital, software development, hospitality, food and financial services. He is Director of the consultancy business Lean 2 Innovative Thinking. Andy holds a 1st Class MSc in Lean Operations and is a Six Sigma Black Belt. ... Read more
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