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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Roland P. Carpenter
€ 124.67
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Description for Guidelines for Sensory Analysis in Food Product Development and Quality Control
Paperback. The food industry needs to systematize the subjective discipline of sensory analysis for effective product development, market research, and quality assurance. This book follows a logical sequence of questions that might be asked before undertaking sensory analysis. It is useful to those who monitor and control product quality in this industry. Num Pages: 210 pages, 2 black & white illustrations, biography. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 153 x 229 x 15. Weight in Grams: 374.
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today and continue to serve a useful purpose, for example in assessing tea, coffee, and wines. However, there has also been a growing need for methods for well-repli- cated, objective, unbiased sensory assessment, which can be applied rou- tinely across a wide range of foods. ... Read more
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today and continue to serve a useful purpose, for example in assessing tea, coffee, and wines. However, there has also been a growing need for methods for well-repli- cated, objective, unbiased sensory assessment, which can be applied rou- tinely across a wide range of foods. ... Read more
Product Details
Publisher
Springer
Format
Paperback
Publication date
2000
Condition
New
Number of Pages
210
Place of Publication
Philadelphia, United States
ISBN
9780834216426
SKU
V9780834216426
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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