.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Health, Nutrition and Food Demand
Chern, W S , Rickertsen, K
€ 140.94
FREE Delivery in Ireland
Description for Health, Nutrition and Food Demand
Hardcover. 320 pages, Illustrations. Editor(s): Chern, Wen S.; Rickertsen, K. The results of several comparative studies on the impacts of health information on food consumption and behaviour amongst various socio-economic groups are presented in this book. It also provides economic analysis of food demand estimations and predictions about future food systems. Cateogry: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). BIC Classification: KCB; KNAC; MBNH3. Dimension: 246 x 164 x 21. Weight: 732.
Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.
Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.
Product Details
Format
Hardback
Publication date
2003
Publisher
CABI
Number of pages
320
Condition
New
Number of Pages
320
Place of Publication
Wallingford, United Kingdom
ISBN
9780851996479
SKU
V9780851996479
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
Reviews for Health, Nutrition and Food Demand