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Industry & industrial studies

Results 2901 - 2920 of 4114

Industry & industrial studies

Hardcover. Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever--growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures. Num Pages: 184 pages, 40. BIC Classification: KNDF; TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 252 x 178 x 18. Weight in Grams: 668.
Format
Hardback
Publication date
2002
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
184
Condition
New
SKU
V9780852382707
ISBN
9780852382707
Hardback
Condition: New

€ 263.46

hardcover. Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade. Num Pages: 208 pages. BIC Classification: KNAC; MBN; MZM; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 567.
Format
Hardback
Publisher
CABI Publishing United Kingdom
Number of pages
208
Condition
New
Publication date
2001
SKU
V9780851995182
ISBN
9780851995182
Hardback
Condition: New

€ 117.79

Hardcover. Num Pages: 145 pages, tables & charts. BIC Classification: JP; KNDF; MBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 231 x 157 x 15. Weight in Grams: 368.
Format
Hardback
Publication date
2002
Publisher
Nova Science Publishers Inc United States
Number of pages
145
Condition
New
SKU
V9781590334782
ISBN
9781590334782
Hardback
Condition: New

€ 79.25
€ 61.45

Hardcover. Editor(s): Riley, Arthur P. Num Pages: 226 pages, tables & charts. BIC Classification: JFF; KNDF. Category: (P) Professional & Vocational. Dimension: 262 x 188 x 23. Weight in Grams: 738.
Format
Hardback
Publication date
2005
Publisher
Nova Science Publishers Inc United States
Number of pages
226
Condition
New
SKU
V9781594544101
ISBN
9781594544101
Hardback
Condition: New

€ 246.05
€ 167.30

Paperback.
Format
Paperback
Publication date
2009
Publisher
Pambazuka Press
Number of pages
264
Condition
New
SKU
V9781906387303
ISBN
9781906387303
Paperback
Condition: New

€ 17.99
€ 16.47

Hardcover. This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing. Editor(s): Nakai, Shuryo; Modler, H. Wayne. Num Pages: 390 pages, Ill. BIC Classification: KNDF; PDG; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 167 x 28. Weight in Grams: 764.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
390
Condition
New
SKU
V9780471297857
ISBN
9780471297857
Hardback
Condition: New

€ 252.44

Hardcover. Num Pages: 150 pages, tables, charts & b/w photos. BIC Classification: KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 160 x 15. Weight in Grams: 378.
Format
Hardback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
150
Condition
New
SKU
V9781606921876
ISBN
9781606921876
Hardback
Condition: New

€ 137.22
€ 94.49

Hardcover. Editor(s): Entrena-Duran, Francisco. Num Pages: 316 pages. BIC Classification: JFCV; KNDF. Category: (P) Professional & Vocational. Dimension: 192 x 269 x 20. Weight in Grams: 688.
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781634824965
ISBN
9781634824965
Hardback
Condition: New

€ 309.94
€ 230.09

Hardcover. Editor(s): Bellinghouse, Valerie C. Num Pages: 640 pages, tables, charts & illus. BIC Classification: KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 261 x 188 x 46. Weight in Grams: 1520.
Format
Hardback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
640
Condition
New
SKU
V9781606924143
ISBN
9781606924143
Hardback
Condition: New

€ 392.75
€ 264.57

Hardcover. This book deals with the growth, economic development, and business management of the booming US commercial food processing industry. Num Pages: 688 pages, Illustrations. BIC Classification: 1KBB; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 169 x 42. Weight in Grams: 1112.
Format
Hardback
Publication date
1997
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
688
Condition
New
SKU
V9780471155157
ISBN
9780471155157
Hardback
Condition: New

€ 250.12

Paperback. Editor(s): Epstein, Julie S.; Kramer, Ted. Num Pages: 84 pages, illustrations. BIC Classification: KNAC. Category: (P) Professional & Vocational. Dimension: 152 x 228 x 6. Weight in Grams: 154.
Publisher
Nova Science Publishers Inc United States
Number of pages
84
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781622578726
ISBN
9781622578726
Paperback
Condition: New

€ 100.54
€ 70.23

Paperback. .
Publisher
Oxford University Press Inc
Number of pages
272
Format
Paperback
Publication date
2013
Edition
2nd Edition
Condition
New
SKU
V9780199322381
ISBN
9780199322381
Paperback
Condition: New

€ 15.27

Paperback. We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this title, the author reveals how the competition really works and how it affects our health. It illustrates food politics in action: watered-down government dietary advice, diet supplements promoted as if they were First Amendment rights. Series: California Studies in Food and Culture. Num Pages: 534 pages, 32 b/w photographs, 6 line illustrations, 41 tables. BIC Classification: 1KBB; KNDF. Category: (G) General (US: Trade). Dimension: 229 x 152 x 31. Weight in Grams: 708.
Publisher
University of California Press United States
Number of pages
534
Format
Paperback
Publication date
2013
Edition
10th N ed.
Condition
New
SKU
V9780520275966
ISBN
9780520275966
Paperback
Condition: New

€ 33.99
€ 24.98

Hardcover. Editor(s): Thomas, Oscar C.; Jackson, Jim D. Num Pages: 355 pages, illustrations. BIC Classification: JFSP1; KJS; KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 258 x 182 x 23. Weight in Grams: 750.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
355
Condition
New
SKU
V9781626183926
ISBN
9781626183926
Hardback
Condition: New

€ 388.02
€ 261.43

Hardcover. Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Num Pages: 334 pages, Illustrations. BIC Classification: 1KBB; KNDF; LNCB; LNTJ. Category: (P) Professional & Vocational. Dimension: 280 x 221 x 27. Weight in Grams: 1150.
Format
Hardback
Publication date
2007
Publisher
Iowa State University Press United States
Edition
4th Edition
Number of pages
334
Condition
New
SKU
V9780813821818
ISBN
9780813821818
Hardback
Condition: New

€ 317.00

Paperback. Editor(s): Lefevre, Ethan C. Num Pages: 87 pages, tables & charts. BIC Classification: KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 224 x 155 x 8. Weight in Grams: 188.
Format
Paperback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
87
Condition
New
SKU
V9781606928981
ISBN
9781606928981
Paperback
Condition: New

€ 62.69
€ 44.98

Hardcover. Series: Institute of Food Technologists Series. Num Pages: 312 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 764.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd
Edition
1st Edition
Condition
New
SKU
V9781118733264
ISBN
9781118733264
Hardback
Condition: New

€ 117.02

Paperback. Num Pages: 90 pages. BIC Classification: KNDF; RNFF; TDCT. Dimension: 154 x 229 x 8. Weight in Grams: 200.
Format
Paperback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631177309
ISBN
9781631177309
Paperback
Condition: New

€ 100.54
€ 70.62

Paperback. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Num Pages: 224 pages. BIC Classification: KNAC. Category: (P) Professional & Vocational. Dimension: 227 x 152 x 14. Weight in Grams: 292.
Format
Paperback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9780745632056
ISBN
9780745632056
Paperback
Condition: New

€ 23.39

Hardback. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Num Pages: 224 pages, 0. BIC Classification: JFFS; KNAC. Category: (P) Professional & Vocational. Dimension: 236 x 157 x 20. Weight in Grams: 406.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9780745632049
ISBN
9780745632049
Hardback
Condition: New

€ 66.66

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