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Concepts of Foodservice Operations and Management
Mahmood A. Khan
€ 165.39
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Description for Concepts of Foodservice Operations and Management
Hardcover. Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations. Num Pages: 384 pages, black & white illustrations. BIC Classification: KNSH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 190 x 21. Weight in Grams: 664.
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
Product Details
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Number of pages
384
Condition
New
Number of Pages
384
Place of Publication
New York, United States
ISBN
9780471284024
SKU
V9780471284024
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Mahmood A. Khan
Mahmood A. Khan is the author of Concepts of Foodservice Operations and Management, 2nd Edition, published by Wiley.
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