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Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa
. Ed(S): Walker, Tomas S; Alwang, Jeffrey R
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Description for Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa
Editor(s): Walker, Tomas S; Alwang, Jeffrey R. Num Pages: 440 pages. BIC Classification: KNAC. Category: (G) General (US: Trade). Dimension: 182 x 251 x 32. Weight in Grams: 1232.
Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research
Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research
Product Details
Publication date
2015
Publisher
CABI Publishing United Kingdom
Number of pages
478
Condition
New
Number of Pages
478
Format
Hardback
Place of Publication
Wallingford, United Kingdom
ISBN
9781780644011
SKU
V9781780644011
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
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