Food & Beverage Service: Levels 1&2 S/Nvq
Adjey Hunter
€ 55.80
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Description for Food & Beverage Service: Levels 1&2 S/Nvq
Paperback.
Food and Beverage Service is THE book to help students develop their professional skills in the hospitality industry. Written by authors with years of experience in industry and training, you can be confident that this comprehensive textbook will cover everything that learners need to know for their level 1 and 2 S/NVQ food and beverage service course.
Food and Beverage Service is THE book to help students develop their professional skills in the hospitality industry. Written by authors with years of experience in industry and training, you can be confident that this comprehensive textbook will cover everything that learners need to know for their level 1 and 2 S/NVQ food and beverage service course.
Product Details
Format
Paperback
Publication date
2012
Publisher
Cengage Learning
Number of pages
362
Condition
New
Number of Pages
362
Place of Publication
London, United Kingdom
ISBN
9781408007426
SKU
V9781408007426
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Adjey Hunter
Gary Hunter is Head of Culinary Arts at Westminster Kingsway College (CoVE). A qualified lecturer with 12 years' experience in teaching levels 1-4, he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals.
Reviews for Food & Beverage Service: Levels 1&2 S/Nvq
1. Maintain a safe, hygienic and secure working environment 2. Contribute to effective teamwork 3. Give customers a positive impression of yourself and your organisation 4. Maintain food safety when storing holding and serving food Food Service 5. Prepare, serve and clear areas for table/tray service 6. Provide a trolley service 7. Assemble meals for distribution via conveyor belt 8. ... Read more