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Description for Ice Cream
Paperback. Num Pages: 483 pages, 80 black & white illustrations, biography. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 154 x 298 x 31. Weight in Grams: 716.
This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un derwent a difficult period of adjusting to economic changes and to the es tablishment of product specifications and composition regulations. The latter area has now become more stabilized and ... Read more
This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un derwent a difficult period of adjusting to economic changes and to the es tablishment of product specifications and composition regulations. The latter area has now become more stabilized and ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer
Condition
New
Number of Pages
483
Place of Publication
New York, NY, United States
ISBN
9781461572244
SKU
V9781461572244
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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