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. Ed(S): Jay-Russell, Michele; Doyle, Michael P. - Food Safety Risks from Wildlife - 9783319244402 - V9783319244402
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Food Safety Risks from Wildlife

€ 122.61
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Description for Food Safety Risks from Wildlife Hardback. Editor(s): Jay-Russell, Michele; Doyle, Michael P. Series: Food Microbiology and Food Safety. Num Pages: 266 pages, 21 colour illustrations, 4 black & white tables, 21 colour tables, biography. BIC Classification: KNAC; KNXC; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 16. Weight in Grams: 567.

Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of ... Read more

gnized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines.  

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Product Details

Format
Hardback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
266
Condition
New
Series
Food Microbiology and Food Safety
Number of Pages
254
Place of Publication
Cham, Switzerland
ISBN
9783319244402
SKU
V9783319244402
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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