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International Cuisine and Food Production Management
Parvinder S Bali
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Description for International Cuisine and Food Production Management
paperback. Num Pages: 600 pages, illustrations. BIC Classification: KNSH. Category: (P) Professional & Vocational. Dimension: 242 x 185 x 26. Weight in Grams: 856.
International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photographs, and tables. Divided into four parts, the first part elaborates Western cuisine (cold section) and covers larder, charcuterie and pâtés, appetizers and garnishes, sandwiches, use of herbs and wines in cooking. The second part throws light on a variety of international cuisines such as Italian, Mediterranean, Mexican, French, British, Scandinavian, German, Chinese, Japanese, and Thai, and also discusses Western plated food and health food. The ... Read more
International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photographs, and tables. Divided into four parts, the first part elaborates Western cuisine (cold section) and covers larder, charcuterie and pâtés, appetizers and garnishes, sandwiches, use of herbs and wines in cooking. The second part throws light on a variety of international cuisines such as Italian, Mediterranean, Mexican, French, British, Scandinavian, German, Chinese, Japanese, and Thai, and also discusses Western plated food and health food. The ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
OUP India India
Number of pages
600
Condition
New
Number of Pages
600
Place of Publication
New Delhi, India
ISBN
9780198073895
SKU
V9780198073895
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-10
About Parvinder S Bali
Chef Parvinder S Bali is Programme Manager - Culinary Services at the Oberoi Centre of Learning and Development (OCLD), New Delhi. He has had a lot of international exposure, worked under many well-known chefs, and has good knowledge of different international cuisines. He is a Certified Hospitality Educator (CHE) from American Hotel and Lodging Association (AHLA), a certified professional chef ... Read more
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