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Basic Butchering of Livestock & Game
John J. Mettler
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Description for Basic Butchering of Livestock & Game
Paperback. Num Pages: 208 pages, Ill. BIC Classification: KNDF. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 228 x 153 x 14. Weight in Grams: 346.
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Product Details
Publisher
Storey Publishing, LLC
Number of pages
208
Format
Paperback
Publication date
1986
Condition
New
Weight
350g
Number of Pages
208
Place of Publication
, United States
ISBN
9780882663913
SKU
V9780882663913
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About John J. Mettler
John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. John has written on a broad range of veterinary topics ... Read more
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