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Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action (Food Science and Technology)
D T Braden
€ 100.85
€ 70.33
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Description for Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action (Food Science and Technology)
Paperback. Num Pages: 90 pages. BIC Classification: KNDF; RNFF; TDCT. Dimension: 154 x 229 x 8. Weight in Grams: 200.
Product Details
Format
Paperback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
Number of Pages
90
Place of Publication
New York, United States
ISBN
9781631177309
SKU
V9781631177309
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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