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Food, Science and Society
. Ed(S): Belton, P. S.; Belton, Teresa
€ 127.78
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Description for Food, Science and Society
Paperback. Editor(s): Belton, P. S.; Belton, Teresa. Series: Gesunde Ernahrung / Healthy Nutrition. Num Pages: 184 pages, biography. BIC Classification: KNAC; KNDF. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 10. Weight in Grams: 314.
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.
Product Details
Format
Paperback
Publication date
2010
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
184
Condition
New
Series
Gesunde Ernahrung / Healthy Nutrition
Number of Pages
184
Place of Publication
Berlin, Germany
ISBN
9783642078408
SKU
V9783642078408
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Food, Science and Society
From the reviews: "The book falls into three sections; attitudes to science, culture and risk perceptions about food; role of the mass media in dealing with the perception of risk in the food supply, including a case study; and lastly, case studies of interactions between scientists and lay people in policy, agriculture and awareness. ... ... Read more