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Pacific Northwest Cheese: A History
Tami Parr
€ 26.80
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Description for Pacific Northwest Cheese: A History
Paperback. A history of cheese in Oregon, Washington, and Idaho, "Pacific Northwest Cheese: A History" uncovers the rich tradition of cheesemaking from the earliest fur traders to modern-day small farmers. " Num Pages: 208 pages, illustrations, maps. BIC Classification: JFCV; KNDF. Category: (G) General (US: Trade). Dimension: 254 x 178 x 10. Weight in Grams: 454.
In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It’s a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho.
For years, farmers in the Pacific Northwest made and sold cheese to support themselves, but over time the craft of cheesemaking became a profitable industry and production was consolidated into larger companies and cooperatives. Eventually, few individual cheesemakers were left in the region. In the late sixties and early seventies, influenced by the ... Read more
In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It’s a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho.
For years, farmers in the Pacific Northwest made and sold cheese to support themselves, but over time the craft of cheesemaking became a profitable industry and production was consolidated into larger companies and cooperatives. Eventually, few individual cheesemakers were left in the region. In the late sixties and early seventies, influenced by the ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Oregon State University Press
Condition
New
Number of Pages
208
Place of Publication
Corvallis, OR, United States
ISBN
9780870717048
SKU
V9780870717048
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Tami Parr
Tami Parr is the author of Artisan Cheese of the Pacific Northwest and the creator of the Pacific Northwest Cheese Project website (pnwcheese.com). Her writing has also appeared in The Oregonian, Northwest Palate, and Edible Portland.
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