.png){kind=logo}
65%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain
M.A.J.S. Van Boekel
€ 154.58
€ 54.57
FREE Delivery in Ireland
Description for Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain
Paperback. Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherlands, 1-14 May 2003 Editor(s): Boekel, M.A.J.S. van; Stein, A.; Bruggen, A.H.C van. Series: Wageningen UR Frontis Series. Num Pages: 166 pages, biography. BIC Classification: KNAC; PBT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College); (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 9. Weight in Grams: 550.
The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about agricultural production methods and food safety. More than before, the consumer demands transparency of the production and processing chain.
A food chain can be quite complex and the use of models has become indispensable to handle this complexity. Modelling tools are becoming increasingly important to guide the decisions for production of high-quality and safe agricultural foods. With the aid of models it becomes possible to control and predict quality attributes, so that product innovation can be done more efficiently. However, ... Read more
The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about agricultural production methods and food safety. More than before, the consumer demands transparency of the production and processing chain.
A food chain can be quite complex and the use of models has become indispensable to handle this complexity. Modelling tools are becoming increasingly important to guide the decisions for production of high-quality and safe agricultural foods. With the aid of models it becomes possible to control and predict quality attributes, so that product innovation can be done more efficiently. However, ... Read more
Product Details
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2004
Series
Wageningen UR Frontis Series
Condition
New
Number of Pages
163
Place of Publication
New York, NY, United States
ISBN
9781402019173
SKU
V9781402019173
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
Reviews for Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain